Drew's Catering

If interested you can contact me at Chefdrew53@cox.net Cell # 504-236-4995

Saturday, April 30, 2016

Executive Chef Andrew Ferrand: Originally from Louisiana, Executive Chef Andrew started his career in 1983 in his hometown, New Orleans. I bring over 25 years' experience at contract food service and restaurants such as K-Paul's, Muriel's Jackson Square, Jacques-Imo Café, all are great company's . also I worked at Metairie country club, a private members club and centerplate contract food service at the New Orleans Superdome.

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