Drew's Catering

If interested you can contact me at Chefdrew53@cox.net Cell # 504-236-4995

Saturday, April 30, 2016

Praline Candy

Candy 
Posted by Executive Chef Andrew Ferrand at 11:45 PM No comments:
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Valentine

   
 
 
Posted by Executive Chef Andrew Ferrand at 5:39 PM No comments:
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Labels: X's and O's from Chef Drew's kitchen .

Gumbo

 
Posted by Executive Chef Andrew Ferrand at 3:09 PM No comments:
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Labels: seafood gumbo
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About Me

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Executive Chef Andrew Ferrand
Originally from Louisiana, Executive Chef Andrew started his career in 1983 in his hometown, New Orleans. I bring over 25 years' experience at contract food service and restaurants such as K-Paul's, Muriel's Jackson Square, Jacques-Imo Café, all are great company's . also I worked at Metairie country club, a private members club and centerplate contract food service at the New Orleans Superdome.
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Blog Archive

  • ▼  2016 (20)
    • ►  May (17)
    • ▼  April (3)
      • Praline Candy
      • Valentine
      • Gumbo
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